Situated at the Bay Leaf Hotel, we are very proud to present  a world class restaurant combining both continental fine dining and traditional north indian punjabi cuisine, the intriguing mix is a match made in heaven. The Bay Leaf boasts a critically acclaimed fine dining restaurant, with a private dining room and menus that are filled with innovative ideas. Try their signature Tuna Tartare or other quirky dishes like the Prawn & Pea Risotto of 'Makande' or their famous Smoked Duck Samosas with cranberry and plum sauce. The restaurant is equipped with its own in house pastry division which bakes all sorts of breads, cakes and pastries.