Mediterranean Restaurants in Tanzania

Mediterranean cuisine might not be the first thing you think about in Tanzania, but if you know where to look, you’ll find some surprisingly satisfying spots. Dar es Salaam, especially around Oysterbay and Masaki, has a handful of places where you can get fresh olives, tangy hummus, and flaky baklava. Don’t expect a Mediterranean food explosion, but the few restaurants that do serve this cuisine usually nail it with simple, fresh ingredients.

One local favorite is a small, tucked-away place near Coco Beach called Loulou’s. They do a mean grilled kebab and a spinach pie that feels just right after a day of humidity. If you’re in Arusha, the international crowd means you’ll find some Mediterranean influences on the menus at places like Artcaffe or even at a few boutique hotels. Pro tip: try the tabbouleh with a cold drink on a sunny afternoon. It’s a tiny escape from the usual Swahili fare.

Oh, and don’t forget, since most Mediterranean spots are cozy and quiet, it’s worth calling ahead during the Friday evening rush. Spots fill up fast, thanks to expats and locals alike craving something different from the typical Tanzanian menu.