Highlights
- Guided tour of a Zanzibar spice farm
- Learn the history and uses of local spices
- Hands-on Swahili cooking class with expert guidance
- Prepare and enjoy a traditional Swahili lunch
- Experience authentic local hospitality in a farm setting
Description
Step into the heart of Zanzibar’s spice culture with this immersive half-day experience. Begin with a guided walk through a lush spice farm, where you’ll see, smell, and taste exotic spices such as cloves, nutmeg, cinnamon, and vanilla. Learn about their history, medicinal uses, and role in local cuisine.
After the farm tour, join a hands-on cooking class led by local chefs. You’ll prepare classic Swahili dishes using freshly harvested spices, blending flavors that reflect centuries of cultural exchange on the island. Finally, sit down to savor your creations in a communal lunch, enjoying the warmth of Swahili hospitality.
This tour is perfect for food lovers, culture seekers, and anyone curious about Zanzibar’s culinary traditions.
Includes
Guided spice farm tour
Cooking class with local chef
All ingredients and cooking equipment
Traditional Swahili lunch
Bottled water during the tour
Private Hotel pick-up and drop-off
Excludes
Personal expenses (souvenirs, extra drinks)
Tips and gratuities
Additional meals or beverages not mentioned
Travel insurance
Important Information
- Wear comfortable walking shoes — the spice farm paths can be uneven
- Vegetarian and vegan options are available (please advise in advance)
- Not wheelchair accessible due to farm terrain
- Minimum of 2 participants required for the tour to run
Easy cancellation
Cancel up to 24 hours in advance for a full refund
