Highlights
- Discover the flavors of Zanzibar on a guided tour
- Learn how to make a traditional Zanzibar dish during a cooking class
- See a variety of spices right where they are grown, such as vanilla and nutmeg
- Savor the flavors of a traditional Zanzibar dish during a cooking class
- Enjoy a hassle-free experience with hotel pickup and drop-off included
Description
Embark on a half-day guided tour that begins and ends at your hotel. Leave after breakfast at 9:00 AM and head towards the north of Zanzibar for a day of adventure, thrills, and excitement.
See a variety of spices right where they are grown such as vanilla, cardamom, and nutmeg. Attend a cooking lesson to learn how to make a traditional Zanzibar dish.
Make pilau, spiced rice, roasted plantains, roasted fish and chicken, coconut sauce, and chapati. Chapati is a flat round bread that is famous across the island. It originates from India and has been influenced by the Zanzibari people since then.
Learn the traditional method of making chapati, which has been passed down from generation to generation. Enjoy the foods, eat the foods, and wonder at the taste of the foods. After that, return to your hotel.
Includes
Guided spice farm tour
Cooking lesson with a local chef
Tasting of traditional Zanzibar dishes
Hotel pickup and drop-off depend on the option you choose
Excludes
Personal expenses
Hotel pickup and drop-off depend on the option you choose
Important Information
Easy cancellation
Cancel up to 24 hours in advance for a full refund
