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See a variety of spices right where they are grown such as vanilla, cardamom, and nutmeg. Attend a cooking lesson to learn how to make a traditional Zanzibar dish.

Highlights

• Learn how to make a traditional Zanzibar dish during a cooking class
• Save the flavors of a traditional Zanzibar dish during a cooking class
• See a variety of spices right where they are grown, such as vanilla and nutmeg

Description

Embark on a half-day guided tour that begins and ends at your hotel. Leave after breakfast at 9:00 AM and head towards the north of Zanzibar for a day of adventure, thrills, and excitement. See a variety of spices right where they are grown such as vanilla, cardamom, and nutmeg. Attend a cooking lesson to learn how to make a traditional Zanzibar dish. Make pilau, spiced rice, roasted plantains, roasted fish and chicken, coconut sauce, and chapati. Chapati is a flat round bread that is famous across the island. It originates from India and has been influenced by the Zanzibari people since then. Learn the traditional method of making chapati, which has been passed down from generation to generation. Enjoy the foods, eat the foods, and wonder at the taste of the foods. After that, return to your hotel.

Includes

Guided spice farm tour Cooking lesson with a local chef Tasting of traditional Zanzibar dishes Hotel pickup and drop-off

Easy cancellation

Cancel up to 24 hours in advance for a full refund