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Embark on a guided tour of Nungwi village and learn to prepare some of Zanzibar’s most beloved dishes in a culinary class. Engage with friendly locals and taste the dishes you've prepared.

Highlights

• Immerse yourself in the local culture of Nungwi village on a guided tour
• Learn to prepare some of Zanzibar’s most beloved dishes in a culinary class
• Visit traditional dhow-building sites and engage with friendly locals
• Taste the dishes you've prepared and enjoy a refreshing meal with refreshments
• Enjoy round-trip transportation from your hotel in Zanzibar

Description

Embark on an unforgettable journey to the northern tip of Zanzibar with a Nungwi Village Tour and Culinary Class. This immersive experience offers a unique blend of cultural exploration and culinary delight, perfect for travelers seeking an authentic taste of local life. Begin your adventure with a guided tour through the charming village of Nungwi. Known for its vibrant community and rich history, Nungwi is a treasure trove of cultural insights. Stroll through bustling markets, visit traditional dhow-building sites, and engage with friendly locals who will share stories about their way of life. Witness firsthand the intricate craftsmanship that goes into building these iconic wooden boats, a skill passed down through generations. After soaking in the local culture, it’s time to tantalize your taste buds with a hands-on culinary class. Under the guidance of expert chefs, learn to prepare some of Zanzibar’s most beloved dishes using fresh, locally sourced ingredients. The menu includes Zanzibar Pilau, Urojo Soup, Seafood Curry, Chapati, Fresh Cassava, Ndizi Nyama (Banana with beef), Bread fruit, and Kachumbari Salad. Conclude your experience with a delicious meal featuring the dishes you’ve prepared.

Includes

Hotel pickup and drop-off Guided tour of Nungwi Village Visits to bustling markets and traditional dhow-building sites Interaction with local community members Hands-on culinary class with expert chefs All ingredients for the culinary class Preparation of Zanzibar Pilau, Urojo Soup, Seafood Curry, Chapati, Fresh Cassava, Ndizi Nyama, Breadfruit, and Kachumbari Salad (This depend your menu request) Meal featuring the dishes prepared during the class Refreshments throughout the day

Important Information

• Please share the delightful menu dishes you are eager to cook or learn during our culinary class.

Easy cancellation

Cancel up to 24 hours in advance for a full refund